Keemun Congou, known as the "Empress of Black Teas," is one of the world's top three high-aroma black teas. This premium 2025 spring harvest is sourced from old-growth Keemun tea gardens in Qimen County, Huangshan, Anhui, grown at elevations of 300–600 meters. The local Keemun bush variety is rich in terpene aromatic precursors such as geraniol and linalool. Processed using the traditional method of "withering—rolling—controlled fermentation at 28°C for 90 minutes—medium-temperature drying," GC-MS testing reveals a linalool content as high as 1.34 mg/g, creating the signature "Keemun Aroma"—a layered profile of rose, honey, and subtle fruity notes. With 22.0% polyphenols and 3.9% amino acids, the phenol-amino ratio of 5.6 ensures a fresh, mellow, sweet, and smooth brew that remains non-astringent even after multiple infusions. Theaflavins at 1.13% and thearubigins at 10.1% (GB/T 30483) yield a bright, vivid red liquor with a prominent golden rim. Caffeine content is 30 mg per 200 ml, offering gentle stimulation. Water extractables reach 46%, allowing 8–9 infusions while maintaining sweetness and aroma. Packaged in double-layer sealed aluminum foil bag and tin can, the tea retains its fragrance for up to 24 months when stored at room temperature away from light. SGS tested with zero detection in 500 pesticide residues, and fully traceable via SC certification. Whether enjoyed plain or with milk, Keemun Congou captivates the palate with its elegant floral notes, making it an excellent value choice for daily drinking or gifting.
Bulk Organic Black Tea: Keemun Congou (500g)
$28.00
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Frequently Asked Questions about this Product
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部分单品提供小样,活动期可随单附赠。
核心款定期检测,农殖和重量按国标控制;部分款有有机认证。
不添加香精和糖;香气来自原叶与工艺焙火。
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食品类开封影响二次销售的一般不支持退货;如质量问题按政策处理。
建议少量浅泡,或选择低咖啡因/轻发酵款,晚间减少饮用。
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Product Specifications
| Origin | Qimen County, Huangshan City, Anhui Province, China |
| Tea Type/Process | Black Tea · Keemun Congou |
| Grade | Premium |
| Harvest Year | Spring 2025 |
| Picking Standard | One bud with one leaf |
| Aroma Profile | Keemun Aroma (rose, honey, light fruit) |
| Taste | Fresh, mellow, sweet, smooth, with lasting sweetness and a cool aftertaste |
| Liquor Color | Bright red, luminous with a distinct golden rim |
| Tea Variety | Keemun Chun Ye Zhong (National Certified Cultivar) |
| Elevation | 300–600 m |
| Roast Level | Medium |
| Brewing Suggestion | 95°C | 1g per 50ml water | Start with 15s, add 5–10s for subsequent steeps |
| Caffeine Content | Approx. 30mg/200ml (tested by HPLC-UV) |
| Net Weight | 100g (available in 50g/100g/250g options) |
| Packaging | Aluminum foil bag + tin can |
| Shelf Life | 24 months |
| Storage | Store in a cool, dry, dark place; refrigerate after opening for best results |
| Certification/Testing | SGS pesticide residue compliant (SC No.: SC11435098101400) |
| Producer/Brand | Fu'an Hongxu Tea Factory (Commissioned Production) |
| Shipment Origin | Huangshan, Anhui, China |