Premium Organic Black Tea · Wild Black Tea 500g

This autumn 2025 "Wild Black Tea" is harvested from wild tea trees growing at the edge of primary forests at an altitude of 1300-1500 meters in Tongmuguan. These tea trees are mostly 80-200 years old, with roots deeply penetrating weathered gravel soil rich in mineral elements such as potassium, magnesium, and zinc. Third-party testing shows 22.4% polyphenols, 4.1% amino acids, and a polyphenol-to-amino-acid ratio of 5.5, which establish a fresh, mellow, non-astringent, thick, and robust taste. Traditional techniques involve light withering, gentle rolling, temperature-controlled (28°C) fermentation for 90 minutes followed by thorough drying with low heat, achieving a moisture content of ≤4.2%. GC-MS analysis reveals 1.35 mg/g linalool and 0.63 mg/g β-ionone, delivering a cold mountain floral aroma and wild fruit honey fragrance. Tea theaflavins at 1.13%, thearubigins at 9.9% (GB/T 30483), with a bright orange-yellow liquor and a distinct golden rim. Caffeine level is 31 mg/200 ml, offering a gentle energizing effect; 46% water extractives ensure 8-9 infusions with sustained sweetness. Zero pesticide residue throughout production; passed all 500 SGS tests, with a complete SC traceability system in place. Double sealed in aluminum foil bag and tin can, maintaining aroma for 24 months under ambient, light-protected storage. If you wish to embark on a sensory journey where "wild mountain charm" blends with "honey floral sweetness," this wild black tea is your direct key.