Wuyi Mountain Special Grade Smoked Zhengshan Xiaozhong Black Tea 500g

After the frost descends in Tongmuguan, the temperature difference between day and night increases sharply, and the tea trees accumulate richer pectin and sugars in the alternating cold dew and sunlight. We only pick one bud and two leaves from the old bushes on the shady slope at 1200 meters on clear days with a north wind, adhering to the ancient method of 'Three Fires and Three Smokes': the initial roasting uses strong fire to lock in freshness, the second roasting employs low heat to infuse smoke, and the final roasting uses charcoal fire to enhance aroma, with a total of 18 hours of low-temperature slow smoking with masson pine, allowing the pine resin fragrance to permeate the leaf veins layer by layer. Upon opening the can, a rich aroma of pine smoke envelops the roasted longan and dark chocolate; when boiling water is poured in, the tea soup presents a deep orange-red color, with a thick golden ring like amber. The smoky aroma rushes into the nostrils upon entry, but instantly dissolves in the throat, revealing layers of longan sweetness and caramel richness, with a lingering sweetness that lasts over twenty minutes, leaving a cool sensation on the teeth and cheeks. SGS 524 items of pesticide residues detected zero, allowing seasoned tea drinkers to enjoy it without worry. 100 g army green small iron can, 3 g per brew, 10 seconds to extract the soup, and the smoky flavor remains even after ten brews. Order tonight for direct delivery by SF Express, sealing the pine wind and charcoal fire from the frost night in Tongmuguan, allowing you to enjoy the 'old Wuyi Mountain flavor' from 400 years ago at home.