Zhengshan Xiaozhong · Smoked Black Tea 500g

As the autumn frost settles, the night breeze from Tongmuguan drifts through the forest carrying the fragrance of pine resin. Within three days around the 2025 Frost's Descent, we handpick only the first flush of two leaves and a bud from old-growth tea bushes on the shady slopes at 1,200 meters altitude—thick leaves rich in pectin, able to withstand twelve hours of intense roasting over open flame pine fire. Guided only by scent, veteran tea masters carefully adjust the flame intensity as the pine wood burns from bright to smoldering. Through three turns of blue smoke, the tea undergoes a transformation in the delicate balance between smoke and fire—"smoke in the bones, sweetness in the heart." Upon opening the can, the vigorous pine smoke aroma blends with notes of roasted longan and dark chocolate. Pouring boiling water over the leaves yields a deep orange-red liquor, bright as amber, crowned with a thick golden rim. The initial rush of smoky aroma floods the nasal passages, then dissolves in the throat, giving way to waves of longan honey sweetness. The lingering after-sweetness lasts up to twenty minutes, leaving a cool freshness on the breath. Tested residue-free for 524 pesticides by SGS; seasoned tea lovers can sip with complete confidence. Each 100g military-green tin offers single-serve 3g portions, brew-ready in 10 seconds, retaining its smoky charm through ten infusions. Order tonight and we'll deliver internationally, capturing the crisp pine breeze and charcoal aroma of a frosty Tongmuguan night—so you can enjoy the authentic "Old Wuyi Mountain flavor" at home just as it was savored 400 years ago.