Grade 1 Hong Xiang Luo is a cost-effective masterpiece of Fu'an spring tea. The tea trees grow in hilly red soil at 600–800 m elevation with large day-night temperature differences, containing 22.1% tea polyphenols, 3.8% amino acids, and a polyphenol-to-amino ratio of 5.8, establishing a sweet, smooth, mellow, non-bitter, and non-astringent taste. Fresh leaves undergo light withering, light rolling, controlled-temperature fermentation at 28 °C for 80 minutes, then fully dried with light fire, achieving a moisture content ≤4.3%. GC-MS testing detects 1.28 mg/g linalool and 0.55 mg/g phenylethyl alcohol, forming a complex honey-rose-ripe fruit aroma; theaflavins at 1.09%, thearubigins at 9.9% (GB/T 30483), producing a bright orange-red liquor. Contains 31 mg/200 ml caffeine for gentle alertness; water extractives at 46%, capable of 7–8 infusions while remaining sweet. Double-layer sealed with aluminum foil bag + tinplate can, retains aroma for 24 months under ambient, light-protected conditions; SGS tested with zero detection in 500 pesticide residue items, SC traceable throughout production. At less than the price of a single milk tea, enjoy the Min Dong spring charm of 'honey-rose aroma' in every sip—ideal as daily drink or gift.
Chinese Qimen Black Tea · Grade 1 Hong Xiang Luo 500g
Frequently Asked Questions about this Product
Yes, we have relevant certifications, and we will place the certificate images in the product pictures. If you have higher requirements, you can also ask us for them.
No, the Black Tea Workshop only produces one type of tea, Zhengshan Xiaozhong, but to meet the needs of global users, we use supplies from other companies. We conduct in-depth investigations of these suppliers' tea leaves, processes, and tea gardens, and if they do not meet our standards, they will not be listed.
Some individual items offer samples, which may be included as a gift during promotional periods.
Core models are regularly tested, agricultural and weight are controlled according to national standards; some models have organic certification.
No fragrance or sugar is added; the aroma comes from the original leaves and the roasting process.
Yes, we provide blending suggestions and samples. Please contact customer service for details.
Generally, food items that have been opened and affect secondary sales are not supported for return; quality issues will be handled according to policy.
It is recommended to brew in small amounts lightly, or choose low caffeine/lightly fermented options, and reduce consumption in the evening.
Wholesale cooperation is supported. Tiered pricing and invoices can be provided, MOQ, payment, logistics, etc. will be based on the cooperation case. Please contact customer service for samples or quotes.
Product Specifications
| Origin | Shekou Town, Fu'an City, Ningde, Fujian, China |
| Tea Type/Process | Black Tea · Hong Xiang Luo |
| Grade | Grade 1 |
| Harvest Year | Spring 2025 |
| Plucking Standard | One bud one leaf |
| Aroma Profile | Honey, ripe fruit, subtle rose |
| Taste | Sweet, smooth, mellow, silky body, long-lasting sweetness with cooling throat aftertaste |
| Liquor Color | Bright orange-red with a distinct golden ring |
| Tea Variety | Fu'an Dahuaicha (population variety) |
| Elevation | 600–800 m |
| Roasting Level | Light |
| Brewing Recommendation | 95°C | 1g/50ml | Start at 12s, add 5–8s for subsequent steeps |
| Caffeine Content | Approx. 31mg/200ml (UPLC-MS verified) |
| Net Weight | 100g (available in 50g / 100g / 250g options) |
| Packaging | Aluminum foil bag + tin can |
| Shelf Life | 24 months |
| Storage | Store in cool, dry, dark place; refrigerate sealed after opening for best results |
| Certification/Test | SGS pesticide residue compliant (SC No.: SC11435098101400) |
| Producer/Brand | Fu'an Hongxu Tea Factory (OEM) |
| Shipping Origin | Ningde, Fujian, China |