Dianhong Pagoda is made from the first spring leaves of Fengqing large-leaf tea cultivar, hand-rolled into a pagoda shape. Grown at an altitude of 1600-1800 m with a diurnal temperature variation ≥10 °C, it contains 24.2% polyphenols, 4.1% amino acids, and a polyphenol-to-amino-acid ratio of 5.9, creating a mellow, sweet, non-bitter, and non-astringent flavor profile. Light withering and gentle rolling → temperature-controlled fermentation at 28 °C for 80 minutes → gentle full drying, moisture content ≤4.2%. GC-MS testing reveals 1.22 mg/g linalool and 0.58 mg/g phenylethyl alcohol, delivering a complex aroma of honey, rose, and ripe fruit. Theine content 1.15%, thearubigin content 10.1% (GB/T 30483), producing a bright orange-red liquor with a wide golden rim. Caffeine level of 30 mg/200 ml provides gentle stimulation; 46% water extractives ensure 8-9 infusions. Double sealed in aluminum foil bag and tin can, maintaining fragrance for 24 months at room temperature away from light; SGS tested for zero pesticide residues among 500 items, with full SC traceability. Each pagoda weighs approximately 3 g, perfect for single-cup brewing, offering both the sweetness of Dianhong golden needle tea and the aesthetic pleasure of handcrafted artistry.
Yunnan Golden Black Tea · Dianhong Pagoda 500g
Frequently Asked Questions about this Product
Yes, we have relevant certifications, and we will place the certificate images in the product pictures. If you have higher requirements, you can also ask us for them.
No, the Black Tea Workshop only produces one type of tea, Zhengshan Xiaozhong, but to meet the needs of global users, we use supplies from other companies. We conduct in-depth investigations of these suppliers' tea leaves, processes, and tea gardens, and if they do not meet our standards, they will not be listed.
Some individual items offer samples, which may be included as a gift during promotional periods.
Core models are regularly tested, agricultural and weight are controlled according to national standards; some models have organic certification.
No fragrance or sugar is added; the aroma comes from the original leaves and the roasting process.
Yes, we provide blending suggestions and samples. Please contact customer service for details.
Generally, food items that have been opened and affect secondary sales are not supported for return; quality issues will be handled according to policy.
It is recommended to brew in small amounts lightly, or choose low caffeine/lightly fermented options, and reduce consumption in the evening.
Wholesale cooperation is supported. Tiered pricing and invoices can be provided, MOQ, payment, logistics, etc. will be based on the cooperation case. Please contact customer service for samples or quotes.
Product Specifications
| Origin | Lincang, Fengqing County, Yunnan, China |
| Tea Type/Process | Black Tea · Dianhong Pagoda |
| Grade | Premium |
| Harvest Year | Spring 2025 |
| Plucking Standard | One bud with one leaf |
| Aroma Profile | Honey sweetness, ripe fruit, rose floral notes |
| Taste | Rich and sweet, smooth texture, long-lasting sweet aftertaste with cooling throat finish |
| Liquor Color | Bright orange-red with a wide golden rim |
| Tea Cultivar | Fengqing large-leaf |
| Altitude | 1600-1800 m |
| Roasting Level | Light |
| Brewing Recommendation | 95°C | 1g/50ml | Start at 10s, add 5–8s per subsequent infusion |
| Caffeine Content | Approximately 30mg/200ml (UPLC-MS verified) |
| Net Weight | 100g (available in 50g/100g/250g options) |
| Packaging | Aluminum foil bag + tin can |
| Shelf Life | 24 months |
| Storage | Store in a cool, dry, dark place; refrigerate after opening for best results |
| Certifications/Testing | SGS pesticide residue free (SC number: SC11435098101400) |
| Producer/Brand | Fu'an Hong Xu Tea Factory (contract production) |
| Shipping Origin | Lincang, Yunnan Province, China |