Wuyi Mountain Zhengshan Xiaozhong · Special Grade Wild Xiaozhong 500g

On the uninhabited ridge of Tongmuguan at an altitude of 1400 meters, hundreds of wild tea trees coexist with pine, bamboo, and ferns, never pruned or fertilized, relying solely on clouds, mist, and dew for nourishment. In the autumn of 2024, we followed the path trodden by goats, climbing trees to pick a bud and two leaves—narrow yet resilient leaves, imbued with the essence of moss and wildflowers from the forest. After descending, we performed only slight withering and a 2-hour charcoal basket infrared light roast, maximizing the preservation of the wilderness's original tension. The dry tea is dark and frosted with downy tips; when brewed with boiling water, the tea soup presents a bright orange-yellow, interweaving the fragrance of wildflowers and ripe fruit honey, reminiscent of the air in a pine forest after rain. The entry is light yet conceals a gelatinous texture, with wild charm instantly filling the palate, and a cool spring sensation rising from the throat three seconds later, with a lingering sweetness lasting ten minutes. SGS 524 pesticide residues were not detected, pure enough for blind tasting. 100 g small tin, 3 g per brew, 90 °C water temperature, ten seconds to brew, and the floral aroma remains even after seven brews. Order tonight for direct delivery by SF Express, bringing the wild essence of the uninhabited area into your teacup, allowing every breath to carry the pine breeze and wildflowers of Tongmuguan.