Wuyi Mountain Black Tea · Premium Old Tree Zhengshan Xiaozhong 500g

After the frost, the century-old old trees on the 1350-meter ridge of Tongmuguan stretch out in the morning mist. These native tea trees, aged 80–120 years, have roots that penetrate the weathered rock layers, absorbing minerals from the symbiotic pine and bamboo forest, with leaves thick as leather. We only harvest the 'Second Autumn Fragrance' — after spring picking, the trees rest for a whole season, and then in late October, we lightly pick one bud and two or three leaves, when pectin and aroma reach their annual peak. After a light withering, we still use low-temperature roasting with masson pine for 6 hours, allowing the smoky aroma to infuse the leaves without burning them. The dry tea is dark brown with a precious sheen; once boiling water is added, the scents of pine smoke and wild fruits intertwine in the cup; the tea soup is deep orange-red, with noticeable viscosity, entering the palate thick and glutinous like rice soup, instantly revealing the sweetness of licorice and dried longan, with a cooling sensation in the throat lasting over three minutes. SGS detected zero pesticide residues in 524 items, allowing seasoned tea drinkers to enjoy it without worry. 100 g military green iron can, 3 g per brew, with initial notes of pine smoke and wild honey, mid-notes of woody complexity, and a sweet aftertaste of rock candy, remaining rich even after ten infusions. Order tonight for direct delivery by SF Express, and bring the rocky essence and autumn pine smoke of Tongmuguan's century-old old trees into your tea can.